The Uasin Gishu County Government has launched an ambitious project to modernize 102 cattle dips, upgrade the main abattoir, and establish a poultry house in Soy Sub County. This initiative aims to enhance livestock health, improve disease control, and boost economic returns for farmers.
Spearheaded by the Department of Agriculture, Agribusiness, Livestock, and Fisheries, the project is expected to play a crucial role in preventing livestock diseases and strengthening the county’s livestock sector.
During a familiarization meeting with contractors, Chief Officer for Livestock Development and Fisheries, Nixon Cheplong, reaffirmed the county’s commitment to supporting farmers and ensuring a thriving livestock industry.
“We want our farmers to benefit economically by keeping livestock diseases at bay through effective management. This project will significantly enhance livestock health and productivity,” said Cheplong.
He urged contractors to expedite construction and renovation works within the agreed timelines, emphasizing that the project aligns with Nguzo Kumi’s first agenda—a county initiative focused on livestock disease prevention and sustainable agriculture.
Dr. Philip Biamah, Director of Veterinary Services, echoed Cheplong’s sentiments, stating that construction sites would be handed over to contractors within a week to ensure swift commencement of work.
“We expect all contractors to adhere to the bill of quantities and deliver quality work to guarantee long-term benefits for our farmers,” Dr. Biamah emphasized.
This project is a critical component of Uasin Gishu County’s broader agricultural development strategy, which prioritizes animal health protection, improved meat hygiene, and poultry farming development.
Authorities anticipate that the initiative will contribute significantly to the county’s economy by boosting agricultural production and making livestock farming more sustainable.
With these key livestock infrastructure projects underway, farmers in Uasin Gishu County can look forward to enhanced facilities, better disease control, and improved productivity—ultimately strengthening the county’s agricultural sector and uplifting the livelihoods of local farmers.
